The USK Signature The Bone Steak Knife is part of the Signature range - the best and finest knife money can buy. Signature range knives have stunning hand hammered Damascus blades and our hand shaped natural wood handles. The cutting edge is Japanese super steel VG-10 and is wrapped in 66 layers (33 on each side) of 18/10 and 18/0 stainless steel. The VG-10 edge means the knife stays sharp longer. Stainless steel Damascus cladding strengthens the cutting edge and prevents chips and discolouration. Blades have hand-hammered dimples which create air pockets which prevent things from sticking to the blade making your cutting even easier.  
 
The handle has been hand-shaped from natural American walnut wood.  The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand. Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end. To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar. Handle with care – these are very sharp!